Events
11 / 11
Start: 19:30
End: 21:30
Lecture on the new Scandinavian cuisine with special focus on Sweden and its gastronomy of today by writer and journalist Eja Nilsson, at the Swedish Institute, Mitseon 9, Makryianni. The limelight is at the moment on Scandinavian cuisine and many chefs from both Europe and United States travel to the Scandinavian countries to be inspired by what can be offered in the North. | ||
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11 / 16
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11 / 17
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11 / 18
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11 / 19
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11 / 20
Start: 19:00
End: 21:30
Lecture by Dr. Ingela Nilsson, Assοciate Professor at the Uppsala University on "Court ceremonial, literary letters: a twelfth-century poet and his rhetorical persona" | ||
11 / 21
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11 / 30
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12 / 11
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12 / 12
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12 / 13
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12 / 14
Start: 00:00
Start: Dec 14 2009 - 00:00
End: Dec 15 2009 - 13:15
Aspects of religion and food production in the ancient Greek world | ||
12 / 15
End: 13:15
Start: Dec 14 2009 - 00:00
End: Dec 15 2009 - 13:15
Aspects of religion and food production in the ancient Greek world | ||
12 / 16
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01 / 17
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01 / 18
Start: 19:30
End: 21:30
The Director of the Swedish Institute at Athens, Assoc. Prof. Ann-Louise Schallin, will hold the introductory lecture to the archaeological course at the institute this spring semester. On Monday, January 18, at 19.30 hours, at the Swedish Institute, Mitseon 9: "Swedish research in Dendra and Midea".
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Member of EUNIC Greece
