Lecture on the new Scandinavian cuisine with special focus on Sweden and its gastronomy of today by writer and journalist Eja Nilsson, at the Swedish Institute, Mitseon 9, Makryianni.

The limelight is at the moment on Scandinavian cuisine and many chefs from both Europe and United States travel to the Scandinavian countries to be inspired by what can be offered in the North.

Emperor Manuel & empress Maria 

Lecture by Dr. Ingela Nilsson, Assοciate Professor at the Uppsala University on

"Court ceremonial, literary letters: a twelfth-century poet and his rhetorical persona" 

Aspects of religion and food production in the ancient Greek world

Aspects of religion and food production in the ancient Greek world

Midea 

The Director of the Swedish Institute at Athens, Assoc. Prof. Ann-Louise Schallin, will hold the introductory lecture to the archaeological course at the institute this spring semester. On Monday, January 18, at 19.30 hours, at the Swedish Institute, Mitseon 9: "Swedish research in Dendra and Midea".